This week I wanted to try 2 new Giada recipes that looked really good & really easy to make. Those 2 things are very important to me when cooking (I will try things that aren't easy, but for a weeknight dinner, the easier the better!) So, without further ramblings, here are this weeks recipes:
Fusilli with Spinach and Asiago Cheese http://http://www.foodnetwork.com/recipes/giada-de-laurentiis/fusilli-with-spinach-and-asiago-cheese-recipe/index.html
Artichoke Gratinata http://http://www.foodnetwork.com/recipes/giada-de-laurentiis/artichoke-gratinata-recipe/index.html
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That spinach pasta sounds delish. I will have to try it.
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