OK, I am trying to get back in the swing of things after our vacation. It has been hard with all the kids adjusting to time change & sickness. But, I am staying on top of my beloved hobby which is cooking! I chose these recipes in part because they sounded good, but also because while I was home my lovely sister-in-law (another lover of cooking) made wonderful pulled- pork sandwiches & I just had to try it myself! The other two recipes sounded interesting & "out of the box." I have been wanting to find a recipe to use heirloom tomatoes with, so I was pleased to find this one. And here are this weeks recipes:
Pulled-Pork Sandwiches http://http://www.foodnetwork.com/recipes/food-network-kitchens/pulled-pork-sandwiches-recipe/index.html
Heirloom Tomato and Basil Tart http://http://www.foodnetwork.com/recipes/giada-de-laurentiis/heirloom-tomato-and-basil-tart-recipe/index.html
Lemon Thyme Bars http://http://www.foodnetwork.com/recipes/giada-de-laurentiis/lemon-thyme-bars-recipe/index.html
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