So this week I did another Risotto recipe. The only unusual thing the recipe called for was Brandy, but I substituted with Cogniac. It was a straight-forward recipe in that it wan't hard to follow & didn't call for any weird cooking untencils. The frozen lobster tail that I used was expensive, but I am sure the fresh lobster tail would have been more. I am a lobster lover, but I didn't like the way it tasted (again, fresh probably tasted better!) It turned out tasting okay, but I have other Risotto recipes I like better. You should try it though if you are looking for a new spin on Risotto. Bon Appetit!
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